Good cheese, simply done.

An artisan cheese shop and deli, founded by Benoit Severin-Delos. Exceptional cheeses, selected one by one and shared with passion.

Browse the counter Visit the shop

01 · The counter

From the counter

A considered selection that moves with the seasons. Browse the counter, and build a list to collect in store when we open.

02 · Ideas for the table

Simple things, done well.

Good cheese needs very little. A few ways to enjoy it at home.

A baked camembert with rosemary and honey, with toasted bread for dipping — Baked camembert
Score the rind, add rosemary and a little honey, then bake until molten. Serve with torn baguette.

A baguette with a wedge of cheese, radishes and cornichons on a wooden board — The easy lunch
A fresh baguette, a wedge of Comté, radishes and cornichons. Nothing more is needed.

A small table for two with red and white wine, a bread basket and plates of cheese — Cheese and wine for two
Two glasses, three cheeses, and an unhurried evening.

Shop shelves of jams, jars, crackers and wine — From the shelves
Preserves, crackers and wines chosen to sit alongside the cheese.

03 · Boards & gifts

Cheese for the table,
or for someone else.

Cheese boards for gatherings and boxed gifts, composed with care and wrapped for giving. Tell us the occasion and Benoit will build it with you.

Enquire by email

Boards for sharingEngraved oak

A Fromage & Figue gift box with brie, aged cheese, goat cheese, fig jam and crackers, beside a gift card — Gift boxes and vouchersWrapped and ribboned

A Fromage & Figue gift voucher with a black envelope and ribbon — Gift vouchers

Cheese wrapped in paper with a Fromage & Figue label — Wrapped to order

A cream Fromage & Figue shopping bag with black handles on the counter — Ready to take home

04 · The fromager

A great cheese needs very little: good bread, a ripe fig, and the patience to let it speak.

A cheesemonger in a black Fromage & Figue apron wrapping a piece of cheese

Fromage & Figue is the shop of Benoit Severin-Delos, a Frenchman whose passion is cheese. He chooses each one for its character, its season and the care taken in its making.

Come in, ask for a taste, and tell him what is on the table tonight. He will find the right piece.

Benoit Severin-DelosFromager and founder

The cheese counter, with wheels and wedges on marble under warm brass lights

05 · Visit

Bienvenue, come in.

Opening hours

Address: 123 Placeholder Street
Your City
Contact: hello@example.com
(000) 000 0000

Get directions Call the shop

Inside the shop, with the cheese counter on the left and sunlight from the street windows

Good cheese, simply done.

From the counter

Simple things, done well.

Baked camembert

The easy lunch

Cheese and wine for two

From the shelves

Cheese for the table,or for someone else.

Bienvenue, come in.

Cheese for the table,
or for someone else.